Rich Chicken Alfredo

Name: Rich Chicken Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams butter, cubed; 113 grams uncooked fettuccine; 2 teaspoons all-purpose flour; 1 teaspoons garlic powder; 182 milliliters half-and-half cream; 118 milliliters Italian salad dressing; 1 teaspoons Italian seasoning; 33 grams shredded Parmesan cheese; 1 Dash pepper; 283 grams boneless skinless chicken breasts, cut into 1/4-inch slices

Rich Chicken Alfredo is a Mediterranean main course. One serving contains 920 calories, 48g of protein, and 56g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Taste of Home requires chicken breasts, seasoning, flour, and parmesan cheese. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes.

Ingredients you will need

Salad Dressing

Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm.

Ingredients you will need

Fettuccine

Chicken

Equipment you will use

Frying Pan

In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through.

Ingredients you will need

Italian Seasoning

Garlic Powder

Chicken

Butter

Cheese

Pepper

Cream

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Drain fettuccine.

Ingredients you will need

Fettuccine

Serve chicken mixture with pasta.

Ingredients you will need

Chicken

Pasta

Equipment

Ziploc Bags

Frying Pan

Whisk

Ingredients

Servings:

57grams

butter, cubed 113grams

uncooked fettuccine 2teaspoons

all-purpose flour 1teaspoons

garlic powder 182milliliters

half-and-half cream 118milliliters

Italian salad dressing 1teaspoons

Italian seasoning 33grams

shredded Parmesan cheese 1Dash

pepper 283grams

boneless skinless chicken breasts, cut into 1/4-inch slices

Recommended wine: Pinot Grigio, Unoaked Chardonnay

Pinot Grigio and Unoaked Chardonnay are great choices for Chicken Alfredo. Creamy, cheesy, buttery alfredo dishes can pair beautifully with an unoaked chardonnay or a pinot grigio. The La Crema Monterey Pinot Gris with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Crema Monterey Pinot Gris

Nectarine, Bosc pear, honeysuckle and wet river stone aromas. Melon, yellow apple and Meyer lemon flavors. Lively acidity with a lengthy, but refined finish. This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!