Rich and Creamy Beef Stroganoff

Name: Rich and Creamy Beef Stroganoff
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 kilograms beef chuck roast, cut into 1/2-inch thick strips; 315 milliliters beef stock; 59 milliliters butter; 85 grams package cream cheese, softened; 59 milliliters all-purpose flour; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 237 milliliters sliced mushrooms; 1 Tbsp extra-virgin olive oil; 1 large onion, diced; 2 teaspoons crushed red pepper flakes; 118 milliliters red wine; 1 teaspoon salt; 79 milliliters sour cream; 1 Tbsp Worcestershire sauce; 1 teaspoon prepared yellow mustard

You can never have too many Eastern European recipes, so give Rich and Creamy Beef Stroganoff It works best as a main course, and is done in about 1 hour and 50 minutes. A mixture of ground pepper, beef stock, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.

Ingredients you will need

Black Pepper

Marinade

Red Wine

Beef

Salt

Equipment you will use

Paper Towels

Bowl

Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes.

Ingredients you will need

Olive Oil

Beef

Equipment you will use

Frying Pan

Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent.

Ingredients you will need

Butter

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Transfer the onion mixture to the plate with the prepared beef; set aside.

Ingredients you will need

Onion

Beef

Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Bowl

Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low.

Ingredients you will need

Beef Stock

All Purpose Flour

Equipment you will use

Whisk

Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper