Rice Noodles with Peanut Sauce

Name: Rice Noodles with Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrots (1 1/2 medium); 118 milliliters vegetable or chicken broth; 118 milliliters creamy peanut butter; 1 teaspoons crushed red pepper; 2 Tbsps chopped fresh cilantro, if desired; 1 teaspoon grated gingerroot; 2 Tbsps medium green onions, sliced; 1 small red bell pepper, cut into 1/4-inch strips; 227 grams rice stick noodles; 2 Tbsps soy sauce

Rice Noodles with Peanut Sauce is a dairy free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 12g of protein, 17g of fat, and a total of 427 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up gingerroot, rice stick noodles, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a side dish.

Instructions

In 3-quart saucepan, heat 2 quarts water to boiling. Break noodles in half and pull apart slightly; drop into boiling water. Cook uncovered 1 minute; drain. Rinse with cold water; drain.

Ingredients you will need

Pasta