Rhubarb Pudding Cake

Name: Rhubarb Pudding Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 114 grams butter, cubed; 240 milliliters buttermilk; 1 egg; 126 milliliters evaporated milk; 250 grams all-purpose flour; 122 grams diced fresh rhubarb; 1 teaspoons salt; 100 grams sugar; 1 teaspoon vanilla extract

Rhubarb Pudding Cake could be just the lacto ovo vegetarian recipe you've been looking for. For 30 cents per serving, you get a dessert that serves 12. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 211 calories. It is perfect for Mother's Day. Head to the store and pick up sugar, evaporated milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Rhubarb Pudding Cake, Strawberry-rhubarb Pudding Cake, and Rhubarb Strawberry Pudding Cake.

Instructions

In a bowl, combine the sugar, egg and butter. Beat in buttermilk until smooth.

Ingredients you will need

Buttermilk

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, salt and baking soda. Gradually add to buttermilk mixture; mix well. Fold in rhubarb.

Ingredients you will need

Baking Soda

Buttermilk

Rhubarb

All Purpose Flour

Salt

Pour into a greased 9-in. square baking dish.

Equipment you will use

Baking Pan

Combine topping ingredients; sprinkle over batter.

Bake at 350° for 45 minutes or until a toothpick comes out clean.

Equipment you will use

Toothpicks

Oven

For sauce, in a small saucepan, combine the sugar, butter and milk; bring to boil. Cook and stir for 1 minute.

Ingredients you will need

Butter

Sauce

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla.

Ingredients you will need

Vanilla

Serve with cake.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 114grams

butter, cubed 240milliliters

buttermilk 1

egg 126milliliters

evaporated milk 250grams

all-purpose flour 122grams

diced fresh rhubarb 1teaspoons

salt 100grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.