Rhubarb Pie

Name: Rhubarb Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 1 Tbsp all-purpose flour; 710 milliliters chopped rhubarb; 0 teaspoons salt; 355 milliliters white sugar

Rhubarb Pie is a dairy free and vegetarian recipe with 8 servings. One serving contains 166 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It works well as a dessert. Head to the store and pick up sugar, flour, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.