Retro Chicken and Rice Casserole

Name: Retro Chicken and Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag); 2 Tbsps butter; 227 grams can sliced water chestnuts, drained; 305 grams can condensed cream of chicken soup; 710 milliliters chopped cooked chicken; 237 milliliters mayonnaise; 118 milliliters medium onion, chopped; 113 grams jar sliced pimientos, drained; 710 milliliters coarsely crushed rippled potato chips; 249 grams package microwavable rice; 170 grams 1/2 cups shredded sharp Cheddar cheese

Retro Chicken and Rice Casserole might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 52g of fat, and a total of 783 calories. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have pimientos, sharp cheddar cheese, coarsely rippled potato chips, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It will be a hit at your Autumn event.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 8-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Meanwhile, cook rice in microwave as directed on package.

Ingredients you will need

Rice

Equipment you will use

Microwave

In large bowl, gently toss onion, rice, chicken, peas, cheese, mayonnaise, soup, water chestnuts and pimientos. Spoon mixture into baking dish. Top with potato chips.

Ingredients you will need

Water Chestnuts