Red Velvet-Raspberry Tiramisù Trifle

Name: Red Velvet-Raspberry Tiramisù Trifle
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 10
Cuisine: English, British, Scottish, European
Ingredients: 473 milliliters heavy cream; 454 grams mascarpone cheese; 59 milliliters fresh orange juice; 510 grams fresh raspberries; 237 milliliters seedless raspberry jam; 59 milliliters black raspberry liqueur; 10 servings Red Velvet Madeleines, without powdered sugar; 79 milliliters sugar; 1 teaspoon vanilla extract

The recipe Red Velvet-Raspberry Tiramisù Trifle could satisfy your Scottish craving in roughly 5 hours and 5 minutes. This recipe serves 10. One serving contains 542 calories, 5g of protein, and 39g of fat. A mixture of raspberries, raspberry jam, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Whisk together first 3 ingredients in a small bowl.

Equipment you will use

Whisk

Bowl

Stir together mascarpone cheese in a large bowl.

Ingredients you will need

Mascarpone

Equipment you will use

Bowl

Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

Ingredients you will need

Whipped Cream

Heavy Cream

Mascarpone

Vanilla

Sugar

Equipment you will use

Hand Mixer

Spatula

Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.

Ingredients you will need

Raspberries