Red Velvet Cupcakes with Orange Buttercream

Name: Red Velvet Cupcakes with Orange Buttercream
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 473 milliliters sifted cake flour; 158 milliliters canola oil; 3 larges eggs, beaten to blend; 237 milliliters granulated sugar; 0 teaspoons ground cinnamon; 12 servings ORANGE BUTTERCREAM; 1 teaspoons pure orange oil*, such as Boyajian brand, or zest of 1 large orange; 473 milliliters powdered sugar; 454 grams red beets (3 medium), scrubbed; 1 teaspoons kosher or fine sea salt; 237 milliliters unsalted butter, at room temperature; 0 teaspoons vanilla extract; 1 teaspoons vanilla extract

Red Velvet Cupcakes with Orange Buttercream might be just the American recipe you are searching for. One portion of this dish contains roughly 5g of protein, 29g of fat, and a total of 539 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have butter, cake flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Make cupcakes: Preheat oven to 35

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Wrap each beet in foil, put on a rimmed baking sheet, and roast until tender when pierced, 1 to 1 1/2 hours.

Ingredients you will need

Beet

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Let cool. Peel, cut into chunks, and pure in a food processor. Measure 1 1/4 cups pure.

Equipment you will use

Food Processor

Line a 12-cup muffin pan (1/2-cup size) with paper liners. Sift together flour, baking powder, salt, and cinnamon in a medium bowl. Set aside.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Muffin Tray

Bowl

Whisk together beet pure, granulated sugar, eggs, oil, and vanilla in a large bowl. With a plastic spatula, stir in flour mixture one-third at a time just until smooth.

Ingredients you will need

Granulated Sugar

Vanilla

All Purpose Flour

Beet

Egg

Cooking Oil

Equipment you will use

Spatula

Whisk

Bowl

Spoon batter into muffin cups, filling each almost to the top of the liner.

Equipment you will use

Muffin Liners

Bake until cupcakes spring back when gently pressed and a toothpick inserted in center of one comes out with a couple of moist crumbs clinging, 25 to 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks