Red Snapper In A Snap

Name: Red Snapper In A Snap
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 40
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp butter; 2 Tbsps lemon juice; 2 Tbsps lemon juice; 118 milliliters mayonnaise , Hellmans; 118 milliliters mayonnaise, Hellmans; 1 large onion , sliced; 1 large onion, sliced; 40 servings oregano; 59 milliliters parmesan cheese; 59 milliliters parmesan cheese; 40 servings parsley; 680 grams red snapper fillets; 680 grams red snapper fillets; 1 teaspoons salt; 1 teaspoons salt; 1 teaspoon Worcestershire sauce; 1 teaspoon worcestershire sauce

Red Snapper In A Snap is a gluten free and pescatarian recipe with 40 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 93 calories. If you have salt, snapper fillets, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 51 minutes.

Instructions

Preheat oven to 350 degrees.Melt butter in a 9x13" glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Add sliced onion and top with the red snapper.

Ingredients you will need

Red Snapper

Onion

Combine mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, paprika and salt.

Ingredients you will need

Worcestershire Sauce

Parmesan

Lemon Juice

Mayonnaise

Paprika

Salt

Spread over snapper and sprinkle to taste with oregano and parsley.NOTE: This is also great with a mixture of fresh herbs: parsley, thyme, oregano and sage or whatever your favorites are.

Ingredients you will need

Fresh Herbs

Oregano

Parsley

Snapper

Spread

Thyme

Sage

Bake for 30-35 minutes, depending on your oven.

Equipment you will use

Oven

Serve immediately.

Equipment

Glass Baking Pan

Oven

Ingredients

Servings:

lemon juice 118milliliters

mayonnaise , Hellmans 118milliliters

mayonnaise, Hellmans 1large

onion , sliced 1large

onion, sliced 40servings

oregano 59milliliters

parmesan cheese 59milliliters

parmesan cheese 40servings

parsley 680grams

red snapper fillets 680grams

red snapper fillets 1teaspoons

salt 1teaspoons

salt 1teaspoon

Worcestershire sauce 1teaspoon

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.