Red-Pepper Jelly with Grissini and Montasio Cheese

Name: Red-Pepper Jelly with Grissini and Montasio Cheese
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons envelopes active dry yeast; 3 mediums red bell peppers—stemmed, seeded and quartered; 454 grams cups bread flour , plus more for kneading and rolling; 340 grams Montasio cheese, cut into wedges, for serving; 8 servings Coarse sea salt, for sprinkling; 1 packet liquid pectin (1/4 cup plus 2 tablespoons); 237 milliliters milk; 2 Tbsps extra-virgin olive oil, plus more for brushing; 1 Tbsp salt; 1 Tbsp sugar; 946 milliliters sugar; 6 Tbsps unsalted butter, softened; 177 milliliters white wine vinegar

Red-Pepper Jelly with Grissini and Montasio Cheese is a vegetarian recipe with 8 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This condiment has 760 calories, 11g of protein, and 15g of fat per serving. If you have sugar, wine vinegar, bread flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Salt and Pepper Grissini, Parmesan and Cracked Pepper Grissini, and Cream Cheese and Hot Pepper Jelly Dip are very similar to this recipe.

Instructions

In a blender or food processor, pulse the red peppers until coarsely pureed. You should have 2 cups.

Ingredients you will need

Red Pepper

Equipment you will use

Food Processor

Blender

Transfer the puree to a large saucepan.

Equipment you will use

Sauce Pan

Add the sugar and vinegar and bring to a simmer over moderate heat, stirring until the sugar is dissolved. Cook over moderate heat, stirring constantly, until slightly reduced, about 8 minutes.

Ingredients you will need

Vinegar

Sugar

Remove from the heat and stir in the pectin. Bring to a boil and stir constantly for 1 minute.

Ingredients you will need

Pectin

Pour the jelly into 5 sterilized 8-ounce jars, cover tightly and let cool. If the center of the lid is springy, refrigerate the jar.

Ingredients you will need

Jelly

In a medium saucepan, warm the milk.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add the yeast and sugar and let stand until slightly foamy, about 5 minutes.

Ingredients you will need

Sugar

Yeast

Pour the milk into a large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add the 3 cups of bread flour, butter, salt and 2 tablespoons of olive oil and stir until a stiff, raggy dough forms. Turn the dough out onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Lightly oil the bowl and return the dough to it, turning to coat with oil. Cover with a kitchen towel and let rest for 1 hour, or until doubled in volume.

Ingredients you will need

Bread Flour

Olive Oil

Butter

Dough

Salt

Cooking Oil

Equipment you will use

Kitchen Towels

Bowl

Preheat the oven to 35

Equipment you will use

Oven

Line 2 baking sheets with parchment paper. Turn the dough out onto a lightly floured work surface and press it down.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Cut the dough into 5 pieces. Working with 2 pieces of dough at a time, roll each piece to a 10-inch square.

Ingredients you will need

Dough

Roll

Brush the dough lightly with olive oil and sprinkle with coarse salt. Using a ruler and a pastry wheel or pizza cutter, cut the dough into 1/3-inch-wide strips.

Ingredients you will need

Coarse Salt

Olive Oil

Dough

Equipment you will use

Pizza Cutter

Transfer the strips to a baking sheet.

Equipment you will use

Baking Sheet

Bake the grissini for 12 minutes, until golden and crisp, shifting the pans from top to bottom and front to back for even browning. Repeat with the remaining dough.

Ingredients you will need

Grissini