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Ancho-Chocolate Cheesecake

Ancho-Chocolate Cheesecake
This recipe serves 30. One serving contains 218 calories, 3g of protein, and 15g of fat. Head to the store and pick up ancho chile pepper powder, baker's bittersweet chocolate, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
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ButterButter
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Springform PanSpringform Pan
3
Beat cream cheese and sugar with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
4
Add pepper powder and chocolate; mix well.
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ChocolateChocolate
PepperPepper
5
Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
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CrustCrust
EggEgg
6
Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In6 hrs, 30 m.
Servings30
Health Score1
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