Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern

Name: Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado; 4 servings Freshly ground black pepper; 60 milliliters 1/4 cup dry white wine; 1 Zest and juice of lemon; 4 servings Olive oil; 1 large red onion, finely sliced; 4 servings Salt; 225 grams ounces shrimp, shelled and deveined; 455 grams pound spaghetti or any pasta, preferably Felicetti Monograno

You can never have too many main course recipes, so give Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern a try. One portion of this dish contains roughly 28g of protein, 24g of fat, and a total of 708 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have juice of lemon, salt, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a skillet large enough to hold the pasta, combine the onions and wine over medium heat and simmer until the onions are soft, about 10 minutes.

Ingredients you will need

Onion

Pasta

Wine

Equipment you will use

Frying Pan

Add the shrimp and raise the heat to high to evaporate any remaining wine; cook until the onions are caramelized and the shrimp are cooked, about 5 minutes. Off the heat, add 1 tablespoon oil and salt to taste.

Ingredients you will need

Onion

Shrimp

Salt

Wine

Cooking Oil

Boil the pasta in salted water until it is al dente.

Ingredients you will need

Pasta

Water

Drain and toss with the onions.

Ingredients you will need

Onion

Meanwhile, peel and pit the avocado and puree it with the lemon juice, in a blender or small food processor until very smooth. Stir the mixture into the pasta and add half the lemon zest until well combined; re-season the dish with salt, if needed. Top the pasta with the remaining zest and pepper.

Ingredients you will need

Lemon Juice