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Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake
Pumpkin Pecan Cheesecake requires about 1 hour from start to finish. One serving contains 786 calories, 9g of protein, and 44g of fat. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, pecans, and a few other ingredients on hand, you can make it.

Instructions

1
Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
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BlenderBlender
2
Beat cream cheese at high speed of an electric mixer until smooth.
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Cream CheeseCream Cheese
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Hand MixerHand Mixer
3
Add 1/3 cup brown sugar; beat well.
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Brown SugarBrown Sugar
4
Add eggs one at a time, beating well after each addition. Stir in pumpkin butter.
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Pumpkin ButterPumpkin Butter
EggEgg
5
Pour mixture into crust.
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CrustCrust
6
Bake at 350 degrees F (175 degrees C) for 40 minutes.
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OvenOven
7
Sprinkle pecan mixture over pie.
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PecansPecans
8
Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.
Ingredients you will need
ButterButter
SugarSugar
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In1 h
Servings12
Health Score7
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