Fair-Winning Funnel Cakes

Name: Fair-Winning Funnel Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 egg; 315 milliliters all-purpose flour; 177 milliliters milk; 6 servings oil for deep-frying; 6 servings Garnish: powdered sugar; 0 teaspoons salt; 2 Tbsps sugar

The recipe Fair-Winning Funnel Cakes could satisfy your Southern craving in about 45 minutes. One serving contains 301 calories, 5g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, baking soda, milk, and a few other things to make it today. Only a few people really liked this dessert. It is a good option if you're following a vegetarian diet.

Instructions

Sift flour, sugar, baking soda, baking powder and salt together; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Mix egg and milk together; add to flour mixture. Stir until batter is smooth.

Ingredients you will need

All Purpose Flour

Milk

Egg

Pour oil into a deep skillet to a depth of one inch; heat oil over medium heat to 375 degrees on a candy thermometer. Holding a finger over the spout of a funnel, pour 1/4 cup batter into the funnel. Release your finger and allow batter to flow into the hot oil, spiraling batter to form cake. Fry for 2 minutes on each side or until golden brown; drain and sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Candy

Cooking Oil

Equipment you will use

Candy Thermometer

Frying Pan

Funnel

Equipment

Candy Thermometer

Frying Pan

Funnel

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 1

egg 315milliliters

all-purpose flour 177milliliters

milk 6servings

oil for deep-frying 6servings

Garnish: powdered sugar 0teaspoons

salt 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.