Lemon Sauce I

Name: Lemon Sauce I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp cornstarch; 1 lemon, juiced; 1 teaspoon grated lemon zest; 0 teaspoons freshly grated nutmeg; 0 teaspoons salt; 237 milliliters boiling water; 118 milliliters white sugar

Lemon Sauce I might be a good recipe to expand your sauce recipe box. Watching your figure? This gluten free and vegetarian recipe has 88 calories, 0g of protein, and 2g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of sugar, cornstarch, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

Ingredients you will need

Corn Starch