Red flannel hash

Name: Red flannel hash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams boiled potato; 3 Tbsps sunflower oil; 140 grams corned beef, shredded; 3 cooked beetroot; 1 serving horseradish sauce, to serve

Red flannel hash might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 305 calories, 11g of protein, and 16g of fat. This recipe from BBC Good Food requires potato, horseradish sauce, corned beef, and beetroot. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Break up the potatoes.

Ingredients you will need

Potato

Heat the oil in a heavy frying pan, then add the potatoes and corned beef and cook, turning the potatoes over with a fish slice every time they become crisp. After about 10 mins, when the potatoes are crisp all over, stir through the beetroot, then season. Turn down the heat, pat the potatoes into a cake, then leave to brown on the bottom. Invert onto a plate, then return to the pan until the other side is browned.

Ingredients you will need

Corned Beef