Red Curry With Shrimp & Sugar Snap Peas

Name: Red Curry With Shrimp & Sugar Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 handful A of fresh Thai or Italian basil leaves; 4 servings Hot cooked rice or rice noodles for serving; 2 Tbs fish sauce; 1 teaspoons kosher salt; 1 Tb palm sugar or light brown sugar; 5 wild lime leaves, torn or cut into quarters (optional); 1 long, slender fresh red chile (such as red jalapeño or serrano), thinly sliced on the diagonal (optional); 237 milliliters low-salt chicken broth, fish broth, or water; 2 Tbs red curry paste, either store-bought or homemade; 454 grams shrimp (21 to 25 per lb.), peeled and deveined; 198 grams cups sugar snap peas , trimmed; 425 grams unsweetened coconut milk; 2 Tbs vegetable oil

You can never have too many main course recipes, so give Red Curry With Shrimp & Sugar Snap Peas From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up basil leaves, coconut milk, vegetable oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of Indian cuisine.

Ingredients

Servings:

1handful

A of fresh Thai or Italian basil leaves 4servings

Hot cooked rice or rice noodles for serving 2Tbs

fish sauce 1teaspoons

kosher salt 1Tb

palm sugar or light brown sugar 5

wild lime leaves, torn or cut into quarters (optional)1

long, slender fresh red chile (such as red jalapeño or serrano), thinly sliced on the diagonal (optional)237milliliters

low-salt chicken broth, fish broth, or water 2Tbs

red curry paste, either store-bought or homemade 454grams

shrimp (21 to 25 per lb.), peeled and deveined 198grams

cups sugar snap peas , trimmed 425grams

unsweetened coconut milk 2Tbs

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.