Red Clam Chowder

Name: Red Clam Chowder
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: American
Ingredients: 2 fillets anchovy fillets, mashed; 118 milliliters diced carrots; 1 stalk celery, minced; 473 milliliters fish stock or clam juice; 2 Tbsps extra virgin olive oil; 4 cloves garlic, minced; 1 Strip lemon zest; 907 grams Manila clams; 1 small onion, chopped; 59 milliliters minced pancetta; 118 milliliters minced parsley; 1 teaspoon crushed red pepper flakes, or to taste; 237 milliliters light red wine; 2 servings Salt and pepper to taste; 473 milliliters peeled, seeded and diced plum tomatoes, or San Marzano canned tomatoes

The recipe Red Clam Chowder is ready in about 4 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of American food. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 17g of fat, and a total of 459 calories. This recipe serves 2. A mixture of san marzano tomatoes, carrots, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Ingredients

Servings:

2fillets

anchovy fillets, mashed 118milliliters

diced carrots 1stalk

celery, minced 473milliliters

fish stock or clam juice 2Tbsps

extra virgin olive oil 4cloves

garlic, minced 1Strip

lemon zest 907grams

Manila clams 1small

onion, chopped 59milliliters

minced pancetta 118milliliters

minced parsley 1teaspoon

crushed red pepper flakes, or to taste 237milliliters

light red wine 2servings

Salt and pepper to taste 473milliliters

peeled, seeded and diced plum tomatoes, or San Marzano canned tomatoes

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.