Red Beans and Rice With Sausage

Name: Red Beans and Rice With Sausage
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 teaspoons Cajun seasoning, divided; 850 grams kidney beans, rinsed and drained; 425 grams diced tomatoes; 2 ribs celery ribs, diced; 794 grams chicken broth; 118 milliliters chopped fresh parsley; 3 garlic cloves, minced; 1 large onion, diced; 473 milliliters uncooked long-grain rice; 454 grams spicy smoked sausage

Red Beans and Rice With Sausage might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 614 calories, 26g of protein, and 22g of fat per serving. This recipe serves 6. Head to the store and pick up bay leaves, chicken broth, kidney beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 53 minutes.

Instructions

Cut smoked sausage into 1/4-inch-thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until slices are browned.

Ingredients you will need

Smoked Sausage

Equipment you will use

Dutch Oven

Remove sausage, and drain on paper towels, reserving 1 teaspoon drippings in pan.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Frying Pan

Saut onion and celery in hot drippings in Dutch oven over medium-high heat 4 to 5 minutes; stir in garlic, 1/2 teaspoon Cajun seasoning, and rice; saut 3 minutes. Stir in broth, next 3 ingredients, and remaining 1 1/2 teaspoons Cajun seasoning. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes.

Ingredients you will need

Cajun Seasoning