Red and White Endive Salad

Name: Red and White Endive Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated; 2 Tbsps white-wine or Champagne vinegar; 1 Tbsp finely chopped chives; 1 teaspoons Dijon mustard; 2 Tbsps finely chopped chervil or flat-leaf parsley; 59 milliliters extra-virgin olive oil (preferably French or mild); 2 teaspoons finely chopped shallot

You can never have too many side dish recipes, so give Red and White Endive Salad a try. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 142 calories, 1g of protein, and 14g of fat. If you have dijon mustard, shallot, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined.

Ingredients you will need

Mustard