Real Hungarian Goulash - Cook's Illustrated

Name: Real Hungarian Goulash - Cook's Illustrated
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 237 milliliters beef broth, warmed; 2 kilograms boneless beef chuck roast, trimmed of excess fat and cut into 1 1/2-inch cubes; 4 larges carrots, peeled and cut into 1-inch thick rounds; 8 servings ground black pepper; 4 larges onions, diced small; 454 grams potato, peeled; 237 milliliters 12 ounces roasted red peppers, drained and rinsed (about; 59 milliliters sour cream (optional); 79 milliliters sweet paprika; 8 servings table salt; 2 Tbsps tomato paste; 2 Tbsps vegetable oil; 237 milliliters water; 3 teaspoons white vinegar, divided

Real Hungarian Goulash - Cook's Illustrated might be just the main course you are searching for. One serving contains 495 calories, 42g of protein, and 29g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 3 hours and 55 minutes. Head to the store and pick up bay leaf, carrots, beef chuck roast, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.