Real Good Meat Loaf Recipe

Name: Real Good Meat Loaf Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh breadcrumbs; 794 grams tomatoes; 8 servings coarse salt and freshly ground black pepper; 118 milliliters dry white wine or dry vermouth; 2 larges eggs; 2 Tbsps chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried); 3 garlic cloves, minced; 907 grams ground round; 454 grams sweet italian sausage, casings removed; 454 grams mushrooms (tame or wild), trimmed and halved; 4 Tbsps olive oil; 177 milliliters packed freshly grated pecorino; 1 large red onion, chopped medium; 2 Tbsps tomato paste

Real Good Meat Loaf Recipe might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 42g of protein, 41g of fat, and If you have sausage, eggs, garlic cloves, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.