Blueberry Buckle

Name: Blueberry Buckle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 425 grams fresh whole blueberries, approximately 3 cups; 43 grams cake flour, approximately 1/3 cup; 255 grams cake flour, approximately 2 cups; 1 large egg; 1 teaspoons ground ginger; 1 teaspoons kosher salt; 1 teaspoons freshly ground nutmeg; 99 grams sugar, approximately 1/2 cup; 149 grams sugar, approximately 3/4 cup; 57 grams unsalted butter, chilled and cubed; 57 grams unsalted butter, room temperature; 118 milliliters whole milk

Blueberry Buckle requires about 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 405 calories, 6g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. A mixture of baking powder, blueberries, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Blueberry Buckle, Blueberry Buckle, and Blueberry Buckle.

Instructions

Watch how to make this recipe.

For the cake:Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.

Equipment you will use

Glass Baking Pan

In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.

Ingredients you will need

Baking Powder

Ginger Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk

In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Add the egg and beat until well incorporated, approximately 30 seconds.

Ingredients you will need

Egg

Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.

Ingredients you will need

Blueberries