Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper, plus 1/4 teaspoon; 227 grams button mushrooms, quartered; 425 grams diced tomatoes; 1 carrot, peeled and chopped; 237 milliliters chicken broth; 907 grams (5 count) package chicken thighs, about; 118 milliliters all-purpose flour; 2 Tbsps chopped fresh basil leaves; 2 Tbsps chopped fresh parsley leaves; 1 clove garlic, minced; 1 green pepper, sliced; 1 teaspoon kosher salt plus 1/2 teaspoon; 3 Tbsps pure olive oil; 1 teaspoons red chili flakes; 237 milliliters red wine; 1 yellow onion, sliced

Chicken Cacciatore might be just the main course you are searching for. Watching your figure? This dairy free recipe has 773 calories, 43g of protein, and 49g of fat per serving. This recipe serves 4. A mixture of basil leaves, onion, kosher salt plus 1/2 teaspoon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.

Instructions

Watch how to make this recipe.

Combine flour, 1 teaspoon of salt and 1/2 teaspoon of pepper in a flat dish or pie plate. Dredge chicken thighs lightly in flour mixture, patting off excess. In a large skillet over medium-high heat add olive oil, when oil is hot add chicken, browning on both sides, about 5 minutes.

Ingredients you will need

Chicken Thighs

Olive Oil

Whole Chicken

Pepper

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Frying Pan

In the bottom of a 5-quart slow cooker add, mushrooms, green pepper, onion, garlic, carrot, tomatoes, chili flakes, remaining salt and pepper, basil and parsley.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Green Pepper

Mushrooms

Tomato

Parsley

Carrot

Garlic

Basil

Onion

Equipment you will use

Slow Cooker

Add chicken, chicken broth and wine. Cover and cook on HIGH setting for 4 to 6 hours.

Ingredients you will need

Chicken Broth

Whole Chicken

Wine

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

1teaspoons

freshly ground black pepper, plus 1/4 teaspoon 227grams

button mushrooms, quartered 425grams

diced tomatoes 1

carrot, peeled and chopped 237milliliters

chicken broth 907grams

(5 count) package chicken thighs, about 118milliliters

all-purpose flour 2Tbsps

chopped fresh basil leaves 2Tbsps

chopped fresh parsley leaves 1clove

garlic, minced 1

green pepper, sliced 1teaspoon

kosher salt plus 1/2 teaspoon 3Tbsps

pure olive oil 1teaspoons

red chili flakes 237milliliters

red wine 1

yellow onion, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.