Blueberry Crisp II

Name: Blueberry Crisp II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters mayonnaise; 177 milliliters white sugar

Blueberry Crisp II requires approximately 40 minutes from start to finish. Watching your figure? This dairy free and vegetarian recipe has 237 calories, 2g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. Only A mixture of blueberries, sugar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs.

Ingredients you will need

Blueberries