Real English Fish And Chips With Yorkshire Beer Batter

Name: Real English Fish And Chips With Yorkshire Beer Batter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: English, British, Scottish, European
Ingredients: 8 fluid oz) bottle beer , Small; 1 teaspoon bicarbonate of soda; 1 serving good quality cooking fat or oil; 1 serving extra flour; 4 fillets cod fish fillets or haddock fillets; 1 lemon, juice of; 170 grams plain flour; 1 kilograms potatoes , peeled & chipped; 1 serving salt & pepper

Real English Fish And Chips With Yorkshire Beer Batter might be just the main course you are searching for. One portion of this dish contains around 164g of protein, 7g of fat, and a total of 1953 calories. This dairy free and pescatarian recipe serves 1. Head to the store and pick up potatoes, cooking fat, juice of lemon, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat fat up in a chip pan or automatic deep fat fryer - mine has a chip setting which is 190C.Peel the potatoes and cut into chunky sized chips. Rinse and dry thoroughly.Fry chips for about 3 minutes until soft but NOT coloured.

Ingredients you will need

Potato

French Fries

Equipment you will use

Frying Pan

Drain and shake well and set to one side.Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly - this is VERY important, it stops the batter sliding off when fried! Leave the fish fillets in the flour whilst you make the batter.Some people say you should make the batter at least one hour before - I have found little difference - so make it before if it is convenient or now!Put flour, bicarbonate of soda, salt and pepper into a large roomy bowl.

Ingredients you will need

Baking Soda

Salt And Pepper

Fish Fillets

All Purpose Flour

Shake

Equipment you will use

Bowl

Add the beer gradually, stop when you have a thick coating type of batter. Drink any beer that is left!

Ingredients you will need

Drink

Beer

Whisk thoroughly until it is smooth and there are no lumps.

Equipment you will use

Whisk

Add the lemon juice OR a splash of malt vinegar if desired.

Ingredients you will need

Malt Vinegar

Lemon Juice

Mix thoroughly again.Have your plates, newspaper or whatever ready for eating!Adjust deep fat fryer to fish frying temperature of 160C.Take one fillet of fish at a time and holding it by the tail or thin end (!) swirl it around the batter until well coated - plunge into hot fat immediately. As soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes depending on the thickness.

Ingredients you will need

Fish

Place onto a tray and keep warm in the oven.Turn up the heat setting to 190C again and cook your chips until golden and crisp.

Ingredients you will need

French Fries

Equipment you will use

Oven

Serve on plates or newspaper with salt & vinegar!All you need now is a pint of warm beer and Coronation Street on the TV to set the scene!This batter is great for small fish goujons, chicken goujons and also tempura vegetables too.

Ingredients you will need

Vegetable

Whole Chicken

Vinegar

Beer

Fish

Salt

Equipment

Ingredients

Servings:

fluid oz) bottle beer , Small 1teaspoon

bicarbonate of soda 1serving

good quality cooking fat or oil 1serving

extra flour 4fillets

cod fish fillets or haddock fillets 1

lemon, juice of 170grams

plain flour 1kilograms

potatoes , peeled & chipped 1serving

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.