Ravioli with Cherry Tomatoes and Cheese

Name: Ravioli with Cherry Tomatoes and Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters fresh basil, chopped; 1 Tbsp chopped fresh parsley; 5 cloves garlic, minced; 118 milliliters olive oil; 709 grams package frozen ravioli; 10 servings salt and pepper to taste; 454 grams package shredded mozzarella cheese; 1 pint red and yellow cherry tomatoes, halved

Ravioli with Cherry Tomatoes and Cheese might be just the main course you are searching for. This recipe makes 10 servings with 477 calories, 21g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of basil, cherry tomatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Ingredients

Servings:

79milliliters

fresh basil, chopped 1Tbsp

chopped fresh parsley 5cloves

garlic, minced 118milliliters

olive oil 709grams

package frozen ravioli 10servings

salt and pepper to taste 454grams

package shredded mozzarella cheese 1pint

red and yellow cherry tomatoes, halved

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.