Ravioli With Brussels Sprouts And Bacon

Name: Ravioli With Brussels Sprouts And Bacon
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices bacon; 227 grams brussels sprouts, thinly sliced; 454 grams cheese ravioli (fresh or frozen); 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 4 servings grated Parmesan, for serving; 118 milliliters pecan halves, coarsely chopped; 1 Tbsp white wine vinegar

Ravioli With Brussels Sprouts And Bacon might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 35g of protein, 54g of fat, and a total of 836 calories. For $2.89 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes around 28 minutes. If you have wine vinegar, parmesan, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the pecan you could follow this main course with the Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie as a dessert. 224 people found this recipe to be flavorful and satisfying.

Ingredients

Servings:

6slices

bacon 227grams

brussels sprouts, thinly sliced 454grams

cheese ravioli (fresh or frozen)4servings

kosher salt and black pepper 3Tbsps

olive oil 4servings

grated Parmesan, for serving 118milliliters

pecan halves, coarsely chopped 1Tbsp

white wine vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.