Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown-Butter Sauce

Name: Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown-Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings coarse salt; 710 milliliters shelled fresh fava beans (3 pounds in pods); 79 milliliters finely chopped fresh mint; 1 Tbsp fresh lemon juice; 118 milliliters finely grated parmesan cheese, plus more for sprinkling; 8 servings Pasta Dough; 8 servings freshly ground pepper; 283 grams ricotta cheese (preferably buffalo ricotta), drained in a sieve; 8 Tbsps stick unsalted butter

Need a gluten free side dish? Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown-Butter Sauce could be an amazing recipe to try. This recipe serves 8. One serving contains 263 calories, 11g of protein, and 18g of fat. This recipe is typical of Mediterranean cuisine. If you have pasta dough, lemon juice, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.