Ratatouille Tabbouleh Salad

Name: Ratatouille Tabbouleh Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps balsamic vinegar; 237 milliliters halved grape tomatoes; 118 milliliters chopped fresh Italian (flat-leaf) parsley; 237 milliliters uncooked quick-cooking bulgur; 237 milliliters finely chopped red onion; 2 teaspoons salt; 1 Tbsp olive or vegetable oil; 473 milliliters boiling water; 237 milliliters finely sliced yellow summer squash; 237 milliliters finely sliced zucchini

Ratatouille Tabbouleh Salad might be just the middl eastern recipe you are searching for. This recipe makes 4 servings with 136 calories, 4g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, onion, summer squash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.