Ratatouille Bake

Name: Ratatouille Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 aubergine, diced into 21/2cm pieces; 450 grams organic plum tomatoes, roughly chopped; 2 mediums courgettes, halved lengthwise & sliced into 21/2cm pieces; 6 servings extra virgin olive oil; 6 leaves fresh basil, very finely chopped; 2 garlic cloves, minced; 6 servings fresh coarse ground black pepper; 1 teaspoon dried italian seasoning; 6 servings milk; 6 servings fresh parmesan cheese, grated; 6 larges potatoes, for mashing; 2 mediums red onions, each divided into 8 pieces; 2 red peppers, each half divided into 4 pieces; 6 servings sea salt

Ratatouille Bake is a gluten free main course. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 31g of fat, and a total of 598 calories. Head to the store and pick up basil, onions, courgettes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.