Raspberry Crunch Pudding Parfaits

Name: Raspberry Crunch Pudding Parfaits
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chocolate wafer crumbs (about 14 cookies; such as Nabisco Famous Chocolate Wafers); 118 milliliters low-sugar red raspberry preserves; 638 grams package refrigerated sugar-free vanilla pudding cups (such as Jell-O); 355 milliliters frozen reduced-calorie whipped topping, thawed

Raspberry Crunch Pudding Parfaits is a dairy free recipe with 6 servings. One serving contains 530 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have chocolate wafer crumbs, whipped topping, vanilla pudding cups, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 14 minutes.

Instructions

Spoon 1 tablespoon cookie crumbs into each of 6 (6-ounce) stemmed glasses. Top each with half of a pudding cup and 2 teaspoons raspberry preserves. Repeat procedure once. Spoon 1/4 cup whipped topping onto each parfait.

Ingredients you will need

Raspberry Preserves