Raspberry Cream Tart

Name: Raspberry Cream Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 177 milliliters sliced almonds; 85 grams bittersweet chocolate, chopped; 118 milliliters butter, chilled and cut into small pieces; 1 egg plus 1 egg yolk; 237 milliliters flour; 118 milliliters granulated sugar; 2 Tbsps heavy whipping cream; 227 grams mascarpone cheese; 177 milliliters powdered sugar; 473 milliliters fresh raspberries; 1 teaspoons salt; 1 teaspoon vanilla extract

Raspberry Cream Tart requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 444 calories, 6g of protein, and 30g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of almond extract, heavy whipping cream, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a food processor, pulse almonds and granulated sugar until finely ground, being careful to stop before they turn into nut butter.

Ingredients you will need

Granulated Sugar

Nut Butter

Almonds

Equipment you will use

Food Processor

Add flour and salt and pulse to blend.

Ingredients you will need

All Purpose Flour

Salt

Add butter and pulse until mixture resembles coarse cornmeal. With motor running, add egg, egg yolk, and almond extract and whirl until dough comes together.

Ingredients you will need

Almond Extract

Cornmeal

Egg Yolk

Butter

Dough

Egg

Press dough evenly into the bottom (not the sides) of a 10-in. tart pan with removable rim.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Bake until golden brown, about 25 minutes.

Equipment you will use

Oven

Let cool to room temperature, then remove rim.

In a small frying pan, bring 1 in. of water to boil. Put chocolate in a small metal bowl. Set bowl directly in boiling water, turn off heat, and stir until melted. Stir in 2 tbsp. cream.

Ingredients you will need

Chocolate