Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters chopped cabbage; 454 grams cod, cut into 1 inch pieces; 118 milliliters fat-free mayonnaise; 59 milliliters chopped fresh cilantro; 1 lime, juice of; 3 Tbsps lemon juice; 118 milliliters nonfat sour cream; 2 Tbsps olive oil; 118 milliliters taco seasoning; 59 milliliters chopped tomato; 6 whole wheat tortillas

Baja Fish Tacos is a pescatarian main course. This recipe serves 2. One portion of this dish contains approximately 55g of protein, 26g of fat, and a total of 831 calories. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up cabbage, juice of lime, taco seasoning, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of Mexican cuisine.

Ingredients

Servings:

59milliliters

chopped cabbage 454grams

cod, cut into 1 inch pieces 118milliliters

fat-free mayonnaise 59milliliters

chopped fresh cilantro 1

lime, juice of 3Tbsps

lemon juice 118milliliters

nonfat sour cream 2Tbsps

olive oil 118milliliters

taco seasoning 59milliliters

chopped tomato 6

whole wheat tortillas

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.