Raspberry-Chocolate Banana Bread

Raspberry-Chocolate Banana Bread
You can never have too many morn meal recipes, so give Raspberry-Chocolate Banana Bread a try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 172 calories. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberries, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Mix bananas and dressing in large bowl.
Ingredients you will need
BananaBanana
Equipment you will use
BowlBowl
3
Combine flour, sugar and baking soda.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
4
Add to banana mixture with chocolate; stir just until moistened. (Batter will be lumpy.) Gently stir in raspberries.
Ingredients you will need
RaspberriesRaspberries
ChocolateChocolate
BananaBanana
5
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Loaf PanLoaf Pan
6
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
Dish TypesBread
Magazine