Ivey House Gator Chowder
Ivey House Gator Chowder might be just the main course you are searching for. This recipe makes 6 servings with 606 calories, 41g of protein, and 32g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, water, pepper, and From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a medium saucepan, heat the bacon grease and butter over medium heat.
Add the potatoes and cook for 2 minutes.
Add all remaining vegetables, then cook for an additional 3 minutes.
Add the seasonings and flour. Cook for 3 additional minutes. Do not brown leave blond.
Add the port wine, water, and seafood base. Cook until the mixture thickens.
Add the tomato sauce, and cook for 3 more minutes.
Add the alligator meat. Cook for 5 more minutes do not overcook the gator. Adjust seasoning, to taste.
Serve in large soup bowls.