Roast Goose With Wild Rice-Chestnut Stuffing

Name: Roast Goose With Wild Rice-Chestnut Stuffing
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon , chopped; 237 milliliters celery , sliced (with leaves); 482 grams whole chestnuts , drained and coarsely chopped; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 3 Tbsps fresh sage leaves , chopped (or 1 teaspoon dried sage); 5 kilograms goose; 1 onion , chopped; 4 Tbsps orange zest , grated; 118 milliliters italian parsley , chopped; 237 milliliters wild rice , raw; 6 servings salt and pepper

Roast Goose With Wild Rice-Chestnut Stuffing might be just the main course you are searching for. One serving contains 3110 calories, 127g of protein, and 264g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes. Head to the store and pick up goose, orange zest, onion, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.