Raspberry Brownies

Name: Raspberry Brownies
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 25
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate; 177 milliliters butter or margarine; 3 eggs; 237 milliliters flour; 59 milliliters seedless raspberry jam; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces; 473 milliliters sugar; 1 teaspoon vanilla; 177 milliliters whipping cream

The recipe Raspberry Brownies could satisfy your American craving in about 2 hours and 25 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 222 calories, 2g of protein, and 12g of fat each. It works well as a dessert. Head to the store and pick up whipping cream, raspberry jam, vanilla, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Unsweetened Baking Chocolate

Cooking Spray

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Aluminum Foil

Frying Pan

Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Spread onto bottom of prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

Equipment you will use

Toothpicks

Oven

Frying Pan

Spread jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or just until mixture comes to boil. Stir until chocolate is completely melted and mixture is well blended; spread over jam layer. Refrigerate 1 hour or until chocolate layer is firm. Use foil handles to lift dessert from pan before cutting to serve.

Ingredients you will need

Semisweet Chocolate