Raspberry-Apple Crumb Pie

Name: Raspberry-Apple Crumb Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cubed or crumbled pure almond paste (from 7- or 8-oz package); 118 milliliters sliced almonds; 710 milliliters thinly sliced peeled cooking apples (3 medium); 59 milliliters butter or margarine; 118 milliliters Gold Medal® all-purpose flour; 1 teaspoons ground cinnamon; 473 milliliters frozen raspberries (from 1-lb bag), thawed; 1 refrigerated pie crust; 59 milliliters sugar

Raspberry-Apple Crumb Pie might be just the dessert you are searching for. One serving contains 357 calories, 6g of protein, and 20g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of butter, almonds, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, stir together apples, 1/2 cup sugar and 2 tablespoons flour and the cinnamon. Spoon into crust-lined pie plate.

Ingredients you will need

Pie Crust

Cinnamon

Apple

Crust

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle with raspberries.

Ingredients you will need

Raspberries

Sprinkle almond paste over raspberries.

Ingredients you will need

Almond Paste

Raspberries

In medium bowl, mix 1/2 cup flour and 1/4 cup sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Stir in almonds.

Ingredients you will need

Almonds

Butter

Peas

Equipment you will use

Blender

Sprinkle evenly over almond paste.

Ingredients you will need

Almond Paste

Bake 1 hour to 1 hour 20 minutes, covering edge of crust with foil after about 30 minutes, until apples are tender in center and surface is golden brown.

Ingredients you will need

Apple

Crust

Equipment you will use

Oven

Aluminum Foil