Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large egg white; 57 grams 1/4 cup gin; 14 grams tablespoon half-and-half; 237 milliliters ice cubes; 14 grams tablespoon fresh lemon juice; 14 grams tablespoon fresh lime juice; 1 dash (3 to 4 drops) orange blossom water; 28 grams tablespoons seltzer

Ramos Gin Fizz might be a good recipe to expand your beverage repertoire. This recipe makes 1 servings with 172 calories, 4g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up ice cubes, gin, seltzer, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

*Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.

Ingredients you will need

Orange Flower Water

Liquor

In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds.

Ingredients you will need

Orange Flower Water

Simple Syrup

Lemon Juice

Lime Juice

Egg Whites

Cocktail

Shake

Gin

Add ice and shake for 30 seconds more.

Ingredients you will need

Shake

Ice

Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.

Ingredients you will need

Sparkling Water