Rainbow Chard Slaw
Rainbow Chard Slaw might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 151 calories, 4g of protein, and 13g of fat per serving. This recipe serves 8. Head to the store and pick up hemp seeds, apple cider vinegar, carrot, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine chard, cabbage, carrot, and nuts in a large bowl.
In a small mixing bowl, combine oil, vinegar, Vegenaise, allspice, cinnamon, nutmeg, oregano, basil, pepper, salt, and sweetener.
Whisk until mixture is blended well.
Allow salad to refrigerate for 30 minutes prior to serving, if possible, so flavors can marry. (This salad actually tastes better the following day, after the flavors marry and the chard has a chance to absorb some of the dressing.)
Top with hemp seeds and dried blueberries.
NUTRITIONAL INFORMATION PER SERVING: 236 calories, 23g protein, 10.2g carbohydrates,2.9g fiber, 4.4g sugar,12g fat, 1.4g saturated fat, 49mg cholesterol, 153mg sodium
Reprinted with permission from The Omni Diet: The Revolutionary 70% Plant + 30% Protein Program to Lose Weight, Reverse Disease, Fight Inflammation, and Change Your Life Forever by Tana Amen, B.S.N., R.N. Copyright © 2013 by Tana Amen, B.S.N., R.N. Published by St. Martin's Press.