Radish Greens Soup

Name: Radish Greens Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 mediums baking potatoes, peeled and cut into 1/2-inch dice; 8 servings chervil, for garnish; 1 liters Homemade Chicken Stock Homemade Chicken Stock; 8 servings coarse salt and freshly ground pepper; 237 milliliters heavy cream; 473 milliliters bunches radish greens (about , cleaned; 5 radishes, zested; 4 Tbsps unsalted butter; 1 large yellow onion, cut into 1/4-inch dice

Radish Greens Soup is a gluten free and vegetarian soup. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 19g of fat, and a total of 352 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have onion, chervil, heavy cream, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.