Radicchio & Halloumi Salad With Lemon Anchovy Dressing

Name: Radicchio & Halloumi Salad With Lemon Anchovy Dressing
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices thick slices of sourdough bread or brown bread; 1 garlic clove , finely chopped; 250 grams pack halloumi cheese , drained and sliced; 1 lemon , zested and juiced; 4 servings olive oil; 1 small bunch a of parsley , finely chopped; 1 radicchio head, ripped into pieces

Radicchio & Halloumi Salad With Lemon Anchovy Dressing might be a good recipe to expand your main course repertoire. One portion of this dish contains around 16g of protein, 30g of fat, and a total of 379 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have brown bread, lemon zest, pack halloumi cheese, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes.