Blackened Grouper
Blackened Grouper is a gluten free, fodmap friendly, and pescatarian recipe with 10 servings. One serving contains 98 calories, 5g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, canolan oil, cajun spice mix, and a few other things to make it today.
Instructions
Rub each side of fillets with Cajun Spice
Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium-high heat.
Add 5 fillets; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Repeat procedure with remaining oil, butter, and fillets.