Fish Chowder

Name: Fish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 kilograms fresh cod, haddock, or pollock fillets; 237 milliliters dry white wine; 340 grams evaporated milk; 118 milliliters minced fresh parsley; 710 milliliters milk; 2 mediums onions, chopped; 16 servings Paprika; 1 teaspoon freshly ground pepper; 3 larges potatoes, peeled and cut into 1/2-inch cubes (about 5 cups); 1 teaspoons salt; 227 grams salt pork, cut into 1/4-inch cubes; 946 milliliters water

You can never have too many main course recipes, so give Fish Chowder a try. This recipe serves 16. One portion of this dish contains around 18g of protein, 15g of fat, and a total of 268 calories. It is a good option if you're following a gluten free diet. If you have water, wine, milk, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cook salt pork in a Dutch oven over medium heat until crisp; remove salt pork, reserving 2 tablespoons drippings in pan. Set salt pork aside.

Ingredients you will need

Salt Pork

Equipment you will use

Dutch Oven

Frying Pan

Saut onion in hot drippings over medium-high heat 5 minutes or until tender.

Ingredients you will need

Onion

Add potatoes, 4 cups water, and wine; bring to a boil. Reduce heat, and simmer, uncovered, 12 to 15 minutes or until potatoes are almost tender.

Ingredients you will need

Potato

Water

Wine

Arrange fillets over potatoes; cover and simmer 10 to 12 minutes or until fish flakes with a fork. Break fish into chunks.

Ingredients you will need

Potato

Fish

Add evaporated milk and next 3 ingredients; cook over medium heat just until thoroughly heated. Top each serving with reserved salt pork, parsley, and paprika.

Ingredients you will need

Evaporated Milk

Salt Pork

Paprika

Parsley

Serve with breadsticks or crackers.

Ingredients you will need

Crackers

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

1kilograms

fresh cod, haddock, or pollock fillets 237milliliters

dry white wine 340grams

evaporated milk 118milliliters

minced fresh parsley 710milliliters

milk 2mediums

onions, chopped 16servings

Paprika 1teaspoon

freshly ground pepper 3larges

potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)1teaspoons

salt 227grams

salt pork, cut into 1/4-inch cubes 946milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.