Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup

Name: Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 bay leaf; 340 grams beer; 794 grams diced tomatoes; 3 carrots, shredded; 4 ribs celery ribs, with leafy tops thinly sliced crosswise; 907 grams chicken broth; 680 grams corned beef, chopped; 2 Tbsps extra-virgin olive oil; 1 large onion, halved and sliced; 4 servings salt & freshly ground black pepper; 1 small savoy cabbage, quartered, cored and shredded; 177 milliliters white rice; 2 Tbsps worcestershire sauce, plus more for seasoning

Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup is a gluten free and dairy free main course. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 37g of protein, 34g of fat, and a total of 728 calories. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of European cuisine. Head to the store and pick up corned beef, celery, chicken broth, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. 8 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for st. patrick day. Paddy's Corned Beef And Cabbage Stoup, Corned Beef and Cabbage, and Corned Beef and Cabbage.