Quinoa Tabbouleh Salad

Name: Quinoa Tabbouleh Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 237 milliliters cucumber, diced; 1 teaspoons cumin, toasted and ground (optional); 59 milliliters green onions, chopped; 59 milliliters lemon juice; 59 milliliters mint, chopped; 2 Tbsps extra-virgin olive oil; 118 milliliters parsley, chopped; 237 milliliters quinoa, rinsed; 4 servings salt and pepper to taste; 237 milliliters tomato, diced; 473 milliliters water

You can never have too many side dish recipes, so give Quinoa Tabbouleh Salad a try. One serving contains 240 calories, 7g of protein, and 10g of fat. This gluten free and vegan recipe serves 4. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up cucumber, parsley, salt and pepper, and a few other things to make it today.

Instructions

Bring the water and quinoa to a boil, reduce the heat and simmer until the quinoa is tender and the liquid has all been absorbed, about 17-20 minutes and let cool.

Ingredients you will need

Quinoa