Quinoa & Shrimp Salad

Name: Quinoa & Shrimp Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled ATHENOS Traditional Crumbled Feta Cheese; 79 milliliters KRAFT Italian Dressing; 79 milliliters sliced Kalamata olives; 118 milliliters quinoa, uncooked; 118 milliliters chopped red peppers; 946 milliliters torn mixed salad greens; 227 grams cooked cleaned medium shrimp

Quino

Instructions

Cook quinoa as directed on package; spoon into large bowl.

Ingredients you will need

Quinoa

Equipment you will use

Bowl

Let stand 5 min.

Stir in all remaining ingredients except salad greens.

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Greens

Add salad greens; mix lightly.

Ingredients you will need

Greens

Equipment

Bowl

Ingredients

Servings:

118milliliters

crumbled ATHENOS Traditional Crumbled Feta Cheese 79milliliters

KRAFT Italian Dressing 79milliliters

sliced Kalamata olives 118milliliters

quinoa, uncooked 118milliliters

chopped red peppers 946milliliters

torn mixed salad greens 227grams

cooked cleaned medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.