Quicker Cheesy Onion Focaccia Bread

Name: Quicker Cheesy Onion Focaccia Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf frozen bread dough, thawed; 2 teaspoons brown sugar; 3 Tbsps butter; 3 garlic cloves, minced; 2 teaspoons Italian seasoning; 2 mediums onions, halved and thinly sliced; 2 Tbsps grated Parmesan cheese; 113 grams cup shredded cheddar cheese

The recipe Quicker Cheesy Onion Focacci Head to the store and pick up bread dough, parmesan cheese, butter, and a few other things to make it today.

Instructions

Saute onions in butter in a large skillet until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.

Ingredients you will need

Italian Seasoning

Brown Sugar

Garlic

Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.

Ingredients you will need

Dough

Onion

Equipment you will use

Wooden Spoon

Pizza Pan

Bake at 425° for 10-15 minutes or until golden brown.

Equipment you will use

Oven

Cut into wedges; serve warm.

Equipment

Ingredients

Servings:

454grams

loaf frozen bread dough, thawed 2teaspoons

brown sugar 3Tbsps

butter 3

garlic cloves, minced 2teaspoons

Italian seasoning 2mediums

onions, halved and thinly sliced 2Tbsps

grated Parmesan cheese 113grams

cup shredded cheddar cheese

Recommended wine: Chianti, Verdicchio, Trebbiano

Focaccia works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot