Quick Vietnamese Noodle Soup with Beef

Name: Quick Vietnamese Noodle Soup with Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp agave syrup; 118 milliliters chopped basil; 227 grams trimmed beef tenderloin, very thinly sliced across the grain; 59 milliliters chopped cilantro; 1 Tbsp finely grated fresh ginger; 2 Tbsps fresh lime juice, plus lime wedges, for serving; 710 milliliters chicken stock or low-sodium broth; 237 milliliters mung bean sprouts; 4 servings Salt and freshly ground pepper; 59 milliliters chopped scallions; 1 teaspoon toasted sesame oil; 454 grams packages shirataki noodles, rinsed and drained (see Note); 1 Tbsp soy sauce; 4 servings Sriracha or other garlic-chile sauce, for serving; 473 milliliters water

The recipe Quick Vietnamese Noodle Soup with Beef is ready in approximately 20 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Vietnamese food. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 15g of fat, and a total of 246 calories. It works well as a pretty expensive main course for Autumn. If you have ginger, lime juice, water, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.